Lobsters and crabs are essentially overgrown bugs that live in water. At one point they were only fed to prisoners.
this post was submitted on 21 Jun 2023
64 points (100.0% liked)
Food and Cooking
6449 readers
33 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
On the way coast of Canada, going to school with lobster in your lunch bag was something to be ashamed of.
Peanut butter and jelly (aka jam) with white sandwich bread with a generous amount of Doritos or cheez-its in it. One of my favorite meals!
Toasted sandwich bread with tomato slices, salt, and mayo. I could die just thinking about them. Add corn on the cob as a side.
A slice of sandwich bread with mustard, American cheese, and onion. Stick in the broiler to melt thecl cheese and brown the bread, and serve. RIP grandma.
I've definitely heard of tomato sandwiches before, and I'd go as far as to say I'd love to try one with a perfectly ripe and juicy tomato. I think I've heard of the bread, cheese, and onion combo before? Either 1:1 or something similar? Ploughman's lunch sorta thing, I think.
But I've never heard of the PB&J with Cheez-Its before. I need to hear the scoop and what the appeal is. I think I could see myself doing it with a less sugary PB and a more savory or spicy jam 👀?
load more comments
(1 replies)
I enjoy ginger beer and will try to cut it into random other alcoholic beverages like red wine.
chips + jam
specifically, kettle chips (plain salted or unsalted) with a nice strawberry or blackberry jam to dip them in...
where it really gets controversial is that I like to do this with the bonne maman jams 🙈
I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.
load more comments
(1 replies)
This may sound weird, but I like eating sour cream with a spoon sometimes
load more comments
(2 replies)
Make a bowl of chili, make a peanut butter sandwich, drop the peanut butter sandwich in the bowl of chill, eat it. I think this is a midwestern thing and everybody else thinks I'm nuts until they try it.
Probably the most tame one in here, but I love to mix mayo with a little mustard to dip my french fries in. Baked potatoes with butter, sour cream, seasoning salt, and malt vinegar are also really good.
Cracker, sardine, tomato, cottage cheese, ground black pepper *chef’s kiss. The perfect snack.
peanut butter belongs in curry! even squid curry, I don't care what food wars says
load more comments
(1 replies)
Cheez-its dipped in melted chocolate
Pesto on a bagel sounds good as h*ck tho
I’m one of the teeming dozens who like circus peanuts and necco wafers. I may, however, be the only one under fifty years old to do so.
Haven't eaten it since I was 16 or so, but I loved toast with ketchup and nutella (yes, spread on the same side, not like one half ketchup and the other half nutella)
Edit because it came to my mind: My girlfriend finds it really weird that I like to spread mayonnaise on my meat-bread (like proper bread with salami or other sliced meat sitting on top of mayonnaise)
microwaved cookies (they're better warm)
My wife would say: Kipper Snacks
Stinky fish is delicious.
My girlfriend and her entire family think I'm an alien for drinking milk whenever I have popcorn. It doesn't even register as a strange combination to me. I think they're very complementary flavors.
turns out you can eat citrus fruits peel and all