this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] marshadow@beehaw.org 17 points 1 year ago (3 children)

Shredded cheese crisped up in a skillet.

According to my ex, who politely asked me to stop doing that, it makes the entire house smell like particularly foul body odor.

[–] jimmyjazx@kbin.social 5 points 1 year ago

Nah that's delicious. Ex made "keto nachos"- pork rinds and cheese in toaster oven, now that smells nasty

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[–] lamentforicarus@beehaw.org 14 points 1 year ago (3 children)

Sometimes I put a tiny bit of mustard on an Oreo to have a sweet and tangy snack.

[–] someguy3@lemmy.ca 7 points 1 year ago

Angry upvote.

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[–] CyanPurple@kbin.social 9 points 1 year ago (1 children)

Baked onion with salt. Just a singular baked onion

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[–] novelpetals@midwest.social 8 points 1 year ago (2 children)

My partner thinks it’s disgusting and my biggest red flag: I make peanut butter sandwiches on white bread and dip them in ranch dressing 😩 the reason I do this is because of growing up a millennial in NKY where a weekly lunch option was a bowl of chili, served with a peanut butter sandwich, and carrot sticks w a side of ranch….I hate raw carrots, always have lmao but I love all the other items….one day I was staring at the sad unused ranch and thinking as I was already keen to dipping the PB sandwich in the chili, that maybe it would be as good as the PB in chili so I tried it and I’ve just done it and liked a PB sandwich dipped in ranch ever since 😓 my partner has even tried it for me and hated it 🤷🏼‍♀️ at least they loved me enough to try it 🥹

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[–] HanlonsButterknife@beehaw.org 8 points 1 year ago (7 children)

Bean dip on pizza. It sounds super weird, and it is, but it's also delicious 🤤

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[–] vyvanse@kbin.social 7 points 1 year ago (1 children)

My friend recommended eating kiwis with the skin on. It takes a second to get used to the fuzzy skin, but they are SOOOO much easier to eat! Plus you get some extra fiber ;)

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[–] Asimo@beehaw.org 7 points 1 year ago (1 children)

My favourite pizza topping is pepperoni and flaked tuna, the good stuff too so it's meaty oily tuna.

Love it but so many people think I'm odd for it. The meaty flavours compliment each other!!!

[–] Zelsabriel@beehaw.org 4 points 1 year ago

I'm not even sure I need to read the rest of the thread after this comment. You win by default! I guess it makes as much sense as anchovies on pizza though.

[–] ISOmorph@feddit.de 7 points 1 year ago (5 children)

Pizza with hollandaise sauce base instead of tomato sauce. My father almost disowned me for it.

[–] Steeve@lemmy.ca 4 points 1 year ago (1 children)

I've heard of white sauce base, garlic sauce base, hell even bbq sauce base, but hollandaise? The eggs benedict topping?? I'm about to disown you too

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[–] ThemboMcBembo@beehaw.org 6 points 1 year ago (7 children)

Ham sandamoni and cheesewich

Macaroni and cheese, plus shredded ham, plus mustard

It tastes incredible, but nobody else EVER wants to try it. Their loss!

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[–] homesnatch@lemmy.one 6 points 1 year ago (2 children)

Frozen corn.. Straight from the bag.

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[–] LatinVelvet@beehaw.org 6 points 1 year ago (1 children)

I love making steamed artichokes stuffed with pecorino cheese, garlic and bread crumbs. A recipe from my grandmother.

https://www.simplyrecipes.com/recipes/baked_stuffed_artichokes/

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[–] 1993_toyota_camry@beehaw.org 6 points 1 year ago (2 children)

A more general answer: Meals without meat.

For some reason this really confuses people, and often makes them concerned or upset.

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[–] floragato@beehaw.org 6 points 1 year ago (2 children)

Raw garlic, just once in a while, as a little treat. Sometimes I’ll mash it up in some bread but most often… plain, raw garlic.

I have also not met a single thing I won’t try to pickle at least once, and for some reason people around me think that it is Terrifying hahaha. Personally, I find pickling to be a fantastic way to rescue produce that’s otherwise about to go off. Instead of making food waste, I’m making delicious snacks and toppings. Pickle everything!

[–] Tastyzero@beehaw.org 6 points 1 year ago (1 children)

Pickle everything! I've come up with some pretty interesting pickles, and also ferments. Worst outcome is food that was going to go bad is bad. Best outcome is delicious surprise!

[–] floragato@beehaw.org 4 points 1 year ago (2 children)

Ooh, experiments in fermentation are high on my list but I haven’t tried yet. Do you have any good tips for translating one’s pickling skills to fermentation? Or any fermentation tips in general - I’d love to know more about your process if you feel like sharing!

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[–] silent_g@beehaw.org 4 points 1 year ago (3 children)

I'm assuming you've had pickled garlic, then? I just picked up 2 jars of it recently. I have to stop myself from eating too much sometimes. Raw garlic is great for me when I have a bad cold and need to clear out my sinuses.

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[–] RussianSage@kbin.social 5 points 1 year ago (1 children)

Sauerkraut.

By itself, out of the jar, with a fork.

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[–] Laneus@beehaw.org 5 points 1 year ago (2 children)

I some time thaw frozen dumplings in the fridge, and then eat them cold on hot days.

[–] CyanFen@lemmy.one 5 points 1 year ago

Like gyōza dumplings? Those are raw homie

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[–] Silence@beehaw.org 5 points 1 year ago

Brewed tea leaves, think they're the best part. There's a good number that are terrible (the cheap CTC blacks especially) but think most green teas and floral oolongs are great.

Weird to brew a cup of tea and then eat the leaves but there's also some legit recipes with tea leaves. Burmese tea leaf salad and longjing shrimp are two. There's also matcha.

[–] communist@beehaw.org 5 points 1 year ago (3 children)

Grasshoppers, they're delicious with lemon.

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[–] hihusio@kbin.social 5 points 1 year ago* (last edited 1 year ago) (7 children)

I eat prunes daily. some people think it's a laxative for old people. sure, there's fiber in them and fiber helps you stay regular but just the same as eating most fruit. prunes are just dried plums and they're delicious

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[–] Noved@lemmy.ca 4 points 1 year ago

Toasted Cinnamon Raisin Bagel with Cheez whiz. Everyone in my family loves it. You will too. 😂

[–] MadSciencePro@kbin.social 4 points 1 year ago

Taco chips with peanut butter.

[–] Kindajustlikewhat@beehaw.org 4 points 1 year ago (1 children)
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[–] DocSophie@kbin.social 4 points 1 year ago (3 children)

A friend once turned me on to peanut butter and tuna sandwiches.

I... do not know why I thought that was good at one point, now that I think about it.

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[–] MxRemy@lemmy.one 4 points 1 year ago (2 children)

In a similar vein, muffaletta as a bagel topping.

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[–] Glaive0@beehaw.org 4 points 1 year ago (1 children)

Toasted Cinnamon Raisin bagel with peanut butter, cheddar cheese, and bananas. - the cheese + bananas is what gets me looks.

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[–] HumbleHobo@beehaw.org 4 points 1 year ago (6 children)

My wife introduced me to Tuna mixed with Mac & Cheese, and now I totally enjoy it myself, other people have found it a little strange.

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[–] milo_bytes@pawb.social 4 points 1 year ago* (last edited 1 year ago)

During a time where I would eat really utilitarian for lunch, this meal was my daily go to:

-half a can of skipjack tuna

-some amount of chopped cabbage

-steamer bag carrots and peas

-rice seasoning from the local Asian market (I don't know which one it's just labelled "rice seasoning")

-hot sauce

I try to not eat like a serial killer anymore

[–] frostycakes@beehaw.org 4 points 1 year ago (1 children)

I love eating a raw potato like an apple, for whatever reason. Any time I'm cooking a dish with potatoes, I'll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.

It's the perfect mix of crunchy and juicy, but not sweet.

[–] Riyria@beehaw.org 7 points 1 year ago (1 children)

Raw potatoes are like semi toxic. Do you not get any GI upset from doing that?

[–] frostycakes@beehaw.org 5 points 1 year ago* (last edited 1 year ago) (4 children)

No, never. AFAIK they aren't toxic, just that the starch is poorly digested. Either way, I've never gotten sick from it, so 🤷

It's odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It's mostly anything spicy, which sucks as I love spicy food-- it's a price I pay willingly sometimes)

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[–] CROSSS@kbin.social 4 points 1 year ago (3 children)
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[–] chuwu@lemmy.ca 4 points 1 year ago (1 children)

Peanut butter + mayo + pickles on bread.

It's apparently a Depression era recipe, but I crave it once every two months or so

[–] JillyB@beehaw.org 5 points 1 year ago

Are you continuously pregnant?

[–] szczur@beehaw.org 4 points 1 year ago (3 children)

I actually consume kiwis without peeling them, because I find it much more tasteful.

[–] szczur@beehaw.org 5 points 1 year ago (5 children)

Also, mealworms. Fried ones. I bought them for my pet rats and ended up gorging on them sometimes.

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[–] Valliac@beehaw.org 3 points 1 year ago (1 children)

I used to eat onion and mustard sandwiches years ago. They're not bad, actually.

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[–] Sooperstition@lemmy.one 3 points 1 year ago (1 children)

I loved cream cheese and grape jelly sandwiches when I was a kid! Nobody else was convinced that it’d be good, but it certainly works for me

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