GIVE IT TO US RAW AND WRWRWRRRIGGLING. JUICY BIRD.
this post was submitted on 17 Jan 2025
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This truly IS a shitpost. A Raging Shitpost if you will...
you're not cool until you shit your pants, kids!
Isn't that Bart's catchphrase? "Shit my shorts!"
You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.
Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.
Salmonella can be killed at less than 140 if it's for long enough, you can sous vide chicken reasonably safely down to 135 or maybe even push it a little lower. HOWEVER this will not be medium rare. Medium rare is 130. 135-140 are solidly medium, barely a blush of pink at that temp really.
They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don't think that poultry is susceptible to trichinella infestations, but most chickens aren't kept or slaughtered in very sanitary conditions.
I thought this was a myth
They don't have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.
That's not true.
The same disease part or the barfing out the ass part?
Same diseases. They absolutely have ecoli and salmonella.
They might have them but I assume they vaccinate the chickens against salmonella which the US refuses to bother with and you don't get e coli from the inside of meat, you get it from contamination.
Pork can be done all the way down to medium rare now that Trichinosis has basically been eradicated from pork. Though most say it's best at medium.
Just eat it raw like they do in Germany 👍🏻
No amount ot convincing will ever get me to try Mett
No
Heat to my meat
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Pork can also be eaten raw, if you slice it into thin slices like bacon, and put it in a laser cutter that only fry the fat. (take a picture, use image manipulation to make a mask that guides the laser cutter)
Should be completely fine TM
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My bud that's not medium rare,
I'm not convinced that it's even warm
Yeah, that's not even rare! I've cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn't really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn't completely cooked is absolutely disgusting.
Can you actually cook chicken medium rare?
Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.
It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.
Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.
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People who undercook beef be like
Dudes playing russian roulette by eating raw chicken everyday.
I'm pretty sure according to the post he already lost.
lost a shitload of weight, yeah
I hate eating the same thing every day, but it does work.
I’ve been eating ham and mayonnaise sandwiches for 60 years, and I feel terrible
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Having no appetite for the only food you have available really helps cut down on the extraneous eating. I know this comment sounds sarcastic but it is not intended to be. I start skipping meals as it gets close to grocery trip time because I don't want to eat anything I have in the house.
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