Ask Lemmy

Cilantro. I'm still not convinced that I'm not one of the people to whom it tastes like soap, but over the years I started to tolerate, then enjoy it.

Kale, because my parents had no idea how to cook it. When I make it myself it's awesome.

I didn't like cottage cheese until I was 38. I kept trying it, not sure what changed.

I'd say avocados, I still wouldn't eat a slice of avocado but a little guacamole on a taco or something is OK.

Tomatoes. I disliked them for a long time but a few years ago I tried them again. I don't remember how I made that decision - it may have been from forgetting to ask for no tomatoes on a burger but I ended up trying them more and came to like them. I don't like all tomatoes and not in everything, but I do enjoy them in sandwiches, burgers, and a few other things.

Sauerkraut! Used to be toilet cheese, now it's a delicacy that's earned its place on my sandwiches.

Avocado, young me thought it was a Kiwi so it might just have been the surprise of how different it was.

Hummus

As a kid i used to hate fuul with tamis (ful medames and naan bread) but now i can't get enough of it. basically legal crack.

Biscuits and gravy. It's the most American thing I do is pig out on some good biscuits and gravy.

I used to hate coconut anything, but now I like it.

I used to dislike anything battered, but now I absolutely love it! Battered fries/chips are honestly such a step up that I'll only eat normal ones if I don't have a choice

Pickles because of spirolactone, but not as much anymore, don't got the balls for it anymore.

mustard. that weird sourness wasn't friendly to my kiddie tastes.

bread and butter. couldn't get the charm of it.

onions. shallots to be specific. it has that fragrance.

eggplant. mutabal is now great.

goya. still work in progress.

Ranch.