Food and Cooking

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Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test (www.theguardian.com)

submitted 1 year ago by alyaza@beehaw.org to c/food@beehaw.org

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[–] janus2@lemmy.dbzer0.com 2 points 1 year ago

Cultured food replacement news makes me SO EXCITED. I've had food poisoning so many times that there are certain things I'm just too scared to eat now. Having worked with cell cultures I know how ridiculously sterile things have to be for the cells to grow effectively, so I could eat these types of foods with way higher confidence they wouldn't make me sick.

Fingers crossed for near future consumer availability...