this post was submitted on 17 Jun 2023
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Food and Cooking

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Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test (www.theguardian.com)
submitted 1 year ago by alyaza@beehaw.org to c/food@beehaw.org
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[–] SoaringFox@beehaw.org 3 points 1 year ago (1 children)

Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

[–] Bluebird@beehaw.org 2 points 1 year ago

Same! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative