Dirty Americano = shot of espresso, don't remove grounds and run a second shot (two shots of water through the same grounds)
Maybe they switched to only cans, so they don't need bottle caps anymore.
I made what I call a Dirty Americano = two double shots of espresso (instead of adding hot water to espresso), in my espresso machine.
The Perfect Storm - the whole thing ended up being speculation from their last radio call in.
Spiral notebook I keep in the bottom drawer of my office
New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.
Is there a better solution? It would be nice if there was something (not complicated) that would auto restart if the flame went out. I'm just trying to figure out a good option and open to suggestions.
Has anyone added an electric igniter to their gas burner, to start or restart by button press their burner? Bolt it to the side, so the igniter is just under where the flame is, and the button is on the leg of the burner. Something like this MENSI Double Ignition kit Electronic igniter with high Spark Plug Wire Length 450mm Each for Catering euqipment Stove https://a.co/d/aPxAqWn
Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
New batch today, limited time, so making a partial mash stout, here's the grains
Not in Denver, but I test ppm with water tester and I test acidity with pH test strips. I have an RO system in my house. I usually add minerals I get from the brew store, a little more for stouts according to what I've read.