Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
this post was submitted on 14 Aug 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Ah yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?
New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.