PilotJones

joined 1 year ago
[–] PilotJones@lemmy.world 5 points 1 year ago (1 children)

My stir-fry sauce works wonders with almost anything that can be fried in a pan/wok.

It’s just soy sauce, peanut butter, honey, apple cider vinegar, minced garlic and chili flakes. Mix those up and add it to something you have already got on the pan, when it’s just a few minutes away from being done.

Can also be used as an extremely flavorful marinade for chicken especially.

 

My first automatic watch. I remember buying it right before it shot up in popularity after that legendary Hodinkee article which lead to it running out of stock practically everywhere for almost a year. It truly deserves all the hype. A beautiful, sophisticated & versatile watch that will forever have a special place in my collection.