this post was submitted on 02 Jul 2023
24 points (100.0% liked)
[Outdated, please look at pinned post] Casual Conversation
6590 readers
1 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My stir-fry sauce works wonders with almost anything that can be fried in a pan/wok.
It’s just soy sauce, peanut butter, honey, apple cider vinegar, minced garlic and chili flakes. Mix those up and add it to something you have already got on the pan, when it’s just a few minutes away from being done.
Can also be used as an extremely flavorful marinade for chicken especially.
Yep agreed, we put in noodles, soy sauce, hoisin sauce (to even out the saltyness) and then whatever veggies and protein is available.