This is fantastic! I love making oleos and thing like this that use the whole fruit! If you're interested, people would love this over on !cocktails@midwest.social. Not sure if that's your intent for using it, but I definitely would!
this post was submitted on 16 Jul 2023
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Ooo, fantastic. I've been doing sugar extractions of lemon zest for a mead recently, and we tried drying and blitzing the zests after filtering.
For us the powder was nice (partly because it got a bit candied during the process) but fairly mild in taste. I think it could still absolutely be fun to use to sprinkle on desserts of drinks, for visuals if nothing else.