this post was submitted on 14 Jun 2023
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Food and Cooking

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Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans (imgur.com)
submitted 1 year ago by Earthwormjim91@lemmy.world to c/food@beehaw.org
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[–] majkeli@lemmy.world 4 points 1 year ago (1 children)

Looks great.

[–] misguidedfunk@beehaw.org 3 points 1 year ago (2 children)

Nice work! Risotto can be extremely difficult to get right.

[–] Earthwormjim91@lemmy.world 2 points 1 year ago* (last edited 1 year ago) (1 children)

Thanks! I’ve mostly followed Adam rag use as method and just let it go stirring occasionally, adding stock when it gets on the dry side. I

[–] rockyTron@sh.itjust.works 1 points 1 year ago

He has a lot of practical tips for simplifying the "process" of cooking. Similar to caramelizing onions, as long as you plan to take the time and will be patient risotto doesnt need constant attention.

[–] Earthwormjim91@lemmy.world 1 points 1 year ago

Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.

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