A succulant chinese meal 
this post was submitted on 03 Jan 2025
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My SOs homemade pizza this evening with goats cheese, 'nduja and a drizzle of honey.
Also had a homemade pizza tonight. My wife does a magical sourdough crust and we had one that sat in the fridge extra long. We were just cleaning out the fridge with the toppings tonight, so some Italian sausage, onions, and kalamata olives, and the end of some romano and Parmesan with the last of the puttanesca sauce.
Definitely recommending your toppings combo for the next round! Did you drizzle the honey before or after the oven?
The honey went on after.
A Bahn Mi. It was nice and cheap.
Rendang beef stew with rice and veggies
I’m about to enjoy some shaomai, fried wontons and black garlic ramen.
Chinese lunch made by my partner today
Battered fries/chips covered in sauce with tons of salt.
I just had a beef bowl from the Ramen joint my spouse and I discovered a couple weeks ago. It was awesome. Also a great seaweed salad app. Just to go full on, I picked up some watermelon Ramune soda and some teriyaki mochi at the store too. Didn't plan on a full Japanese cuisine evening but I'm glad it happened.
Good to hear you're all enjoying your meals today.
Sourdough bread that my coworker shared 😋
Fish and chips.
Creamy yogurt with 10% fat on fresh bread.
dont talk!
I enjoyed the open faced salami, Swiss, brown mustard sandwiches I just made. I’d have used the Limburger instead, but I ate that on its own last night
Good thing it wasn't a succulent Chinese meal or you'd be arrested
Me and the wife made awesome fish tacos and mango salsa earlier.
Had some friends over and I served a Cajun gumbo over rice.
i just ate homemade refried beans with melted daiya. Tryna get that protein!
What indian food did you have?
It was the chef's dish, some chicken with lentils and a nice sauce. Very tasty
The Fondue party one New Years Eve was cheesy chocolatey goodness. And a few days before, Indochine in Wilmington was fantastic!
Going for sushi hopefully that
I had waffles with chocolate syrup instead of maple because I started making them before I saw we were out of syrup.
It was actually pretty good though.
"nice"