I went to a place like this once. Had a bison burger (?) and it was avtually fucking delicious. The fries were just "fries" but they weren't bad in any way. Above average in flavor and consistency.
I'm guessing most places like this are garbage and the one time I went, I got lucky.
Bison is worth the price tag for sure. These places only pretend to have that kind of power.
It just the generic “burger place“ design. I haven't seen a burger restaurant that doesn't look like this.
So it logically follows that all the bad ones will look like it
Yeah the good burger places look mostly like this too. Or they did, and everyone copied it.
A lot of em make good burgers, too. Just not $35 with fries level good
I hate $20 prices for burgers as much as the next warm blooded American but they are usually great. It’s a burger after all. That said it’s all about that bun!
I live in northern VA and all the burger and bbq joints look like this, mostly.
it’s all about that bun
Who are you who are so wise in the ways of culinary science...?
Everything else is just a really good sear and not overdoing the toppings too much. Don't even need fancy beef, just 80/20 chuck can deliver top notch results.
Most of them are mediocre. Most burger places were mediocre, and then the American gastropub trend saw burgers being made nice as opposed to diner food or bar food. They could also charge more money because they were making nicer food.
Eventually a bunch of the mediocre places shifted to try to also be nice, but mostly just increased prices, changed decor, and started using the word aioli more than mayo. Oh, and pretzel buns on burgers that got taller without being bigger and are cumbersome to eat.
In the plus side, if you like a Swiss burger with a garlic aioli, a burger with a fried egg on it, or a burger with 2 pieces of bacon, a spicy BBQ sauce, and fried onion strings and you're in the mood for some fries with bits of peel on them and a garlic Parmesan butter, then you know exactly what they're going to put in from of you and exactly what it'll taste like.
Mediocre. Not bad, but definitely not the best you've ever had.
I lived near a bison farm for a while, bison meat is just amazing, much juicier than beef.
So the city I live in has a few of these and they're some of the best burgers in town, for fairly reasonable prices.
There's a fucking war on here for the best burger and I'm so happy for it. We don't fuck around with burgers.
They're so good and reasonably priced that the first time I saw this meme I was a little confused. Like yeah the aesthetic is kinda lame but that doesn't change the food. Maybe the stools aren't comfortable but like, there are regular tables. Like what's the problem??
Then I went to another city.
My friends, I am so, so, sorry. You don't deserve this. Good burgers aren't hard, they're really not. Just stay home, invest in a griddle. Even if it's just a small one for your stove top, you can make better burgers at home. Make friends with a local butcher, he won't steer you wrong. I don't know what caused that trend but I know the only way to stop it is to stop going.
My city has both, and they're decorated the same. I just wonder whether a really good burger place did this first and then crappy ones showed up to copy the decor and forgot to make the food good.
Facts. We have a burger place like this that people love for some reason, but I swear they most the mid-quality burgers for $20+. It's crazy that people keep going there, imo.
A few years ago I would immediatly leave if I saw a burger for more than $15 on a menu regardless of how many unnecessary toppings they had one it.
Now it costs more than that for a plain cheeseburger with a 6 Oz patty.
Idk how anybody is still eating out we can take the money we'd spend on a meal in a restaurant and cook something that's better quality and we have leftovers for 2 days. The only benefits off eating out are to get cheap slop you would feel bad about cooking for yourself.
People like to think they have refined taste, most do not.
And not just when it comes to food. But art and even basic decor and fashion as well.
It has a tendency to come down to "Is it expensive? Then It's fancy".
Sed Porttitor isn't even that good, I dunno why they need it on their menu a half a dozen times.
You gotta try the Proin Ultrices
At the risk of playing into the stereotype: But what about Ut Gravida?
I hate the "EAT" sign. I came here for food please don't be so demanding about it
You will eat here, and you will be happy about it! 😡
I'll need a nixie tube sign to tell me to be happy
I'll have the burger whose contents are stacked too high to eat comfortably and spill out when you try to bite it, please
UK: Is there any other way?
It comes out with a dull ass steak knife stabbed through the top
at the point where your cutlery becomes necessary to eat your burger unless you pig-trough it you have failed at making a burger
With a wooden stick in it half the height of the burger, if you could.
The stick is so it doesn't fall apart on the way to the table, after that it's your responsibility
Sure thing, is an inch-thick slice of tomato okay or did you want thicker?
And its name is always like some suburbanite place: The Yard, Patio Patties, Culdesac Restaurant & Bar
Either that or it sounds like they chose 2 Monopoly pieces at random
The Top Hat & Thimble
The Boot & Iron
The Wheelbarrow & Cannon
I can already hear the stomp clap music
“In-N-Eh”
Eh-n-Out sounds better.
The beer menu is on a chalkboard all the way across the bar and you can't see it.
And they're out of the good ones.
The best burgers are found in places that look like you have to bribe a health official to get a barely passing grade
There's a bar here with that aesthetic. They do serve ok burgers at slightly reasonable prices, but the secret is to become friends with the cooks. Then tell them that you don't care what the upcharge is, but you want them to make you the burger they'd want and to have fun with it.
Now I can go in and say "Tell them TexasDrunk wants whatever burger they want to send out" and 9 out of 10 times I get a burger that's delicious (and sometimes insane). Usually they just charge me the regular burger price.
I don't do it often, but I got good friends and good burgers out of it.
Hell yeah! When I worked as a server, I would ask the cooks to make me a burger of the day for my lunch break. There was no "burger of the day" they just went wild and often times they required multiple "load bearing straws".
People who go into cooking generally enjoy getting to be creative. I love those insane creations that require load bearing anything (although I don't think I've seen straws, usually it's toothpicks, skewers, or pickle spears).
My absolute favorite wasn't the tastiest but it was definitely the coolest. The guy made a pretty standard bacon jalapeno burger, added some house made barbecue sauce, cut it into pieces, skewered it, and served it as the garnish for a pitcher of micheladas.
Note: A michelada is kind of what you'd get if a bloody Mary went to Mexico on vacation and added beer and spices.
Kinda sounds like what people do to Caesars around here. Buy a drink basically get a meal on a skewer sticking out of it.
The only good thing is that most of those places have some sort of black bean or veggie burger.
Half the staff are wearing wool beanies in dead ass middle of summer
Sides are a la carte, fries come in a metal cup with newspaper-style wax/parchment paper
The bottom bun is falls-apart-soggy by halfway through
Claims to have a huge selection of craft beers...all IPAs, a stout, a sour, and PBR
You forgot the black gloves! Those are required by law.
"We put three different kinds of rubbery bacon on top of it and you better believe we're charging you a premium for every one"
Broke: We can offer you our truffle fucked nothingburger with garlic ass for $20 dollars with every single fry costing a dollar extra Bespoke: falafel shawarma $3, yoghurt or hummus, boss?
I think you need to add another new line to this comment.
bested by my nemesis, markup, again, thanks & fixed
+ chef wearing black gloves
And a beard.
Described like half of all restaurants.