this post was submitted on 21 Jun 2023
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Food and Cooking
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Cous cous Mediterranean salad - cook the cous cous and then add sliced cherry tomatoes, feta cheese crumbles, pitted Kalamata olives, and quartered artichoke hearts. Add fresh cilantro or dill if you prefer. Season with olive oil, salt, and pepper to taste. Other possible additions - green onions, cucumbers, or green peppers.