Food and Cooking

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How do you cook perfect rice? (beehaw.org)

submitted 1 year ago by TheOtherJake@beehaw.org to c/food@beehaw.org

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Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don't skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.

So, how do you do rice?

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[–] lemillionsocks@beehaw.org 1 points 1 year ago

Interesting how close and different this is to Arroz blanco. The difference with the puerto rican(and I imagine other latin american) style is you let it boil until the water goes just below rice level so that its just like little bubbles blowing out looking like little crab holes on a beach, and then you cover keep the heat super low and it steams.