this post was submitted on 16 Jun 2023
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Food and Cooking
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Gnocchi Skillet with Chicken Sausage & Tomatoes from The Kitchn
1 pound frozen or shelf-stable gnocchi Kosher salt and freshly ground black pepper 9 ounces cooked chicken sausage (about 3 links) , sliced into 1/4-inch-thick coins 1 pint cherry or grape tomatoes, sliced in half lengthwise 1 to 2 ounces fresh basil leaves, thinly sliced (1/2 to 1 cup loosely packed)