this post was submitted on 20 Jun 2023
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Food and Cooking
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my perfect rice is rick martinez's arroz verde (green rice)
in a blender/food processor: 1 large scallion, 1 peeled garlic clove, 1 green capsicum (recipe calls for poblano but I cant get them in my country) and 1/4 cup packed coriander leaves and soft stems. Blend until liquified with 2.5 cups of water and salt to taste.
in large pot: heat 1 tbsp nuetral oil over med heat, and add 2 cups of rice (I don't both to wash, a think the little bit of starch helps). Toast the rice until translucent but not brown at all.
add the contents of the blender to the pot, bring to a boil and then reduce to low and simmer with a lid for 25 minutes. Let sit for a further 10 minutes to steam and then fluff the rice.
I make it once a week, truly gamechanging.
This sounds delicious. Thanks for sharing.
Very interesting...gamechanging you say? I'll just go ahead and save this comment.
the book it comes from, Mi Cocina, is incredible
Ah thx
I'll be trying this one soon. Thanks.