Food and Cooking

6444 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

168

Any Le Creuset fans? (lemmy.one)

submitted 1 year ago by jordanlund@lemmy.one to c/food@beehaw.org

59 comments fedilink hide all child comments

I inherited my grandmothers dutch oven (center), it's probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So... any other fans out there?

you are viewing a single comment's thread
view the rest of the comments

[–] storksforlegs@beehaw.org 3 points 1 year ago (1 children)

Ill have to check them out. I bought a cast iron lodge years ago (and I ended up wrecking it, hehe) but it was great while it lasted. Didnt know they did enameled stuff!

[–] Fermion@mander.xyz 2 points 10 months ago (1 children)

How does one manage to wreck cast iron?

[–] storksforlegs@beehaw.org 1 points 9 months ago* (last edited 9 months ago)

I left it to soak after making bacon. It became a greasy rusty mess... (of course now I could have saved it) but at the time i tried steel wool and gave up. The experience has led me to buy enamel coated iron instead