Food and Cooking

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submitted 1 year ago by Noved@lemmy.ca to c/food@beehaw.org

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Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!

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[–] Marduk@hammerdown.0fucks.nl 2 points 1 year ago* (last edited 1 year ago)

~~Make with the cured yolk recipe, my curiosity is piqued!~~

oops