this post was submitted on 18 Jun 2023
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Food and Cooking
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That's what I did, I think I just need to smash them much more aggressively. How thin do you typically make yours?
Do you have a press? It will help get them even and flat. Mine turn out cakey with just a rolling pin
yeah I use a press, it made the process go really fast but I still don't think I was getting them flat enough