this post was submitted on 17 Jun 2023
53 points (100.0% liked)

Food and Cooking

6444 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
53
Seasoning suggestions for popcorn? (beehaw.org)
submitted 1 year ago by Linnce@beehaw.org to c/food@beehaw.org
81 comments fedilink hide all child comments
 

I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

you are viewing a single comment's thread
view the rest of the comments
[–] tal@kbin.social 4 points 1 year ago* (last edited 1 year ago) (1 children)

You can get popcorn with sweet stuff in the US. My dad used to carmelize sugar in a pan and make cracker jack. And chocolate-covered.

But it's more-frequently a savory snack.

I didn't know that sweet popcorn was a bigger deal in Germany, interesting.

[–] schreiblehrling@beehaw.org 2 points 1 year ago (1 children)

Chocolate-covered? I'm in! Never even thought about that, very cool. I wonder if a cheesy popcorn would be possible as well.

Yeah, if you can buy popcorn somewhere (at the movies, in rollercoaster parks etc.), if it does not say otherwise, it is always sweet. Some booths have both salty and sweet, but not so often.

[–] OminousOrange@lemmy.ca 2 points 1 year ago (1 children)

Oh, my friend, there's this stuff called Chicago Mix that is half cheesy popcorn (just a cheesy powder) and half carmel popcorn. It's a rather tasty blend of salty and sweet.

[–] schreiblehrling@beehaw.org 1 points 1 year ago

Sounds like foodporn to me 😆