this post was submitted on 23 Feb 2025
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Science Memes

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[–] lvxferre@mander.xyz 38 points 13 hours ago (5 children)

People have some hate boner against Brussels sprouts, but damn - if you know how to prepare them, they're delicious.

[–] Emmie@lemm.ee 3 points 4 hours ago* (last edited 4 hours ago)

I actually prefer to eat them raw. A cup a day before sleeping. They act as sleeping pills for me

You get used to the taste and learn to enjoy it, same as with beer except they are good for you and increase hair density. It’s a real life equivalent of ent water

[–] Bytemeister@lemmy.world 17 points 8 hours ago (2 children)

Look, anything pan fried with butter, salt, black pepper, bacon and a little white wine is going to taste great...

[–] kameecoding@lemmy.world 1 points 24 minutes ago* (last edited 24 minutes ago)

I literally just take them out of the freezer, drizzle a little bit of olive oil (1-3grams), salt, garlic powder and air fry them for 23 minutes at 200 C.

That's it.

Same recipe works with green beans, asparagus, broccoli

[–] jol@discuss.tchncs.de 2 points 5 hours ago* (last edited 5 hours ago)

I just bake them with a little oilve oil, salt and rosemary. That's all it takes. If I have the time I boil them for 5 minutes before cutting them in half and baking them.

[–] Psythik@lemm.ee 8 points 9 hours ago (1 children)

Sliced in half and deep fried—in case anyone was wondering.

[–] duramu@beehaw.org 2 points 8 hours ago

Shallow fry works just fine... no need to smother them

[–] AtariDump@lemmy.world 32 points 13 hours ago (1 children)
[–] lvxferre@mander.xyz 17 points 13 hours ago (2 children)

Selective breeding does play a role but also how you prepare them. Just like other brassicae if you cook them for too long they start smelling bad, so you want to use high heat and relatively short cooking times.

For example. My go-to approach is to cut them into halves and pan-fry in lard. High fire. People claim it's delicious.

I mean, things fried in lard do usually come out delicious.

[–] Mozes@lemmy.zip 10 points 12 hours ago

Right, when I was growing up, always steamed or boiled - absolute trash. Just throw them on a pan under the broiler with some oil and salt/pepper chefs kiss

[–] Thelie@sh.itjust.works 10 points 12 hours ago* (last edited 11 hours ago) (1 children)

I've had this discussion before, had the "proper way" of preparing them explained to me and made them according to these instructions. Turns out, I just don't like the taste. ¯\_(ツ)_/¯

[–] lvxferre@mander.xyz 5 points 11 hours ago

Individual tastes are a thing, too. At least someone out there is bound to dislike even the most beloved dishes; the thing, for me, is how many people claim to hate Brussels sprouts, even if they deserve some leafy and greasy love.