this post was submitted on 09 Aug 2023
21 points (100.0% liked)

Coffee

8418 readers
86 users here now

โ˜• - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
martijn@lemmy.world
dannoffs@lemmy.sdf.org
Xariphon@kbin.social
21
Questioning the cold brew orthodoxy (lemmy.beckmeyer.us)
submitted 1 year ago by TnSb@lemmy.beckmeyer.us to c/coffee@lemmy.world
15 comments fedilink hide all child comments
 

So I know the accepted practice for cold brew is to do a coarse grind, and to brew somewhere between 8-24 hours depending on whether you're doing it at room temperature or in the fridge.

But is this really necessary? Could I just use a finer grind and brew for less time? I'm asking because when you grind coarse, you end up having to use a lot more coffee beans (mass) than you would for the equivalent volume of any other type of coffee.

For context, I'm using a coffee sock which is just a glorified reusable coffee filter, so I don't think that grind size is going to impact filtration that much.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] TnSb@lemmy.beckmeyer.us 1 points 1 year ago

I will admit I haven't given that method as much serious consideration as I probably should. I've done it several times and it has always tasted different from how I like it. The main reason I probably don't do it more often is that I don't actually own a coffee maker of any kind.