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Fascinating subject. I seem to be out of the ordinary here. To me it is completely unignorable that crustaceans are arthropods, i.e., close cousins of insects and spiders, which I would never be able to eat. Ergo, I find the idea of eating crabs and lobsters and shrimps just as gross as the idea of eating tarantulas and would never touch any of them.
Similarly, it is completely obvious to me that rats and mice are close cousins of hamsters and squirrels. Hence I find them all equally cute and cuddly.
My guess is that my mind is abnormally literal. In other words I'm probably a bit autistic. Most people are just more socially conditioned than me. Waiting to see what their fellow apes do first, as you put it.
What's funny is that I also think I'm on the spectrum.
And to continue the conversation - my husband and I have been talking about visiting a South American country this summer where roasted guinea pig is on the menu. I honestly think I could give it a try even though I try to save any mice that my cats corner.
Food choices are both weird and personal. I'll always respect that.
Think of it as a small rabbit rather than a large mouse!
Not many eat rabbits these days, but it's long been thought of as human food compared to most other rodents.
Yeah I could eat guinea pig. At a pinch.
I read once that all mammal flesh is roughly indistinguishable in texture and taste. Yes, including humans. Chimps think nothing of chowing on monkeys. The reality is that we're all extremely close cousins.
It's basically all just culture, as you say. Enjoy your guinea-pig stew.