this post was submitted on 13 Aug 2024
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[–] Feathercrown@lemmy.world 60 points 1 month ago* (last edited 1 month ago) (10 children)

Who just eats an entire can of tuna

[–] funkless_eck@sh.itjust.works 26 points 1 month ago (1 children)

I buy the little pouches of tuna and eat it with a fork. But it's usually flavored.

[–] mister_flibble@lemm.ee 7 points 1 month ago

The spicy Thai chili one is really good on rice, too. I usually add some sriracha mayo on top and call it a poor man's poke bowl.

[–] IMongoose@lemmy.world 16 points 1 month ago (1 children)

I sometimes scoop tuna out of the can with saltines. Pretty good 0 effort snack.

[–] ChillPenguin@lemmy.world 6 points 1 month ago (1 children)
[–] jabathekek@sopuli.xyz 4 points 1 month ago (1 children)
[–] Obi@sopuli.xyz 2 points 1 month ago

Right, I'm all about my protein and low calories but tuna/salmon should remain a couple times a week max because of that.

[–] isles@lemmy.world 11 points 1 month ago (1 children)

I'm more of a sardines from the tin kinda fella.

[–] roguetrick@lemmy.world 11 points 1 month ago

In oil. Water packed sardines are disgusting.

[–] littlecolt@lemm.ee 10 points 1 month ago

Hi, it's me, the tuna can eater. It's tasty!

[–] todd_bonzalez@lemm.ee 8 points 1 month ago

Accidentally for that matter...

[–] bss03@infosec.pub 6 points 1 month ago (2 children)

I'm a gourmand and a lazy one. If I go thru the effort to open a package, I'll probably eat the whole thing. I'm trying to get better at portion control, but I'm many months in and my instincts are no better, and I'm less happy.

[–] littlecolt@lemm.ee 9 points 1 month ago

A can of tuna is about 250 kcal. That is not bad, and it's all protein. You could do way worse!

[–] roguetrick@lemmy.world 1 points 1 month ago (1 children)

Only success I ever had was envelope budgeting calories. You've gotta approach it like your instincts are already broken and hopefully if you're not type 2 diabetic yet you can fix it before you are and your hormones are also broken on top of your instincts. Trying to fix it after getting diabetes is much harder, because now you're not only wrestling with learned behavior but an actual dysfunctional metabolic system.

[–] bss03@infosec.pub 3 points 1 month ago

Back when my weight started with a 3, I was told I was pre-diabetic, but I'm much better now, and my current GP hasn't mentioned diabetes to me at all. I got down to 201 lbs. towards the beginning of the year, but I'm 220 today. (Current goal is 197, but 165 would be better.)

I tried intermittent fasting both sticking to a 16/8 for a few months and separately abstaining entirely for a couple of weekends. Didn't really help reset my instincts / cravings.

I still feel hungry more often than I should eat. I have gotten into the habit of trying to silence the rumbling guts with calorie-free fluids and waiting 30 minutes, but frequently I find myself still hungry and in a worse mood after that wait.

If I stick to the diet I have planned, I will lose weight, and sometimes I can do that, but it's getting harder and less frequent.

[–] Maggoty@lemmy.world 6 points 1 month ago
[–] grue@lemmy.world 5 points 1 month ago

I find that one can of tuna is just about the right amount for one meal of tuna salad for one person (if you're not having it with anything extra, like bread).

[–] datelmd5sum@lemmy.world 3 points 1 month ago

If I wake up hungry, my cat and I are going to eat a can of tuna in the middle of the night.