this post was submitted on 16 Jul 2023
23 points (100.0% liked)

Food and Cooking

6449 readers
16 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
23
You've just made four hard boiled eggs in a small pot (lemmy.fmhy.ml)
submitted 1 year ago by oiez@lemmy.fmhy.ml to c/food@beehaw.org
30 comments fedilink hide all child comments
 

You dumped out the water ten minutes ago. The pot is cooled off, and empty. It only had whole eggs in it, still in the shells. Now tell me, do you wash that pot? Get out the sponge and the soap and scrub it like usual? Or do you give it a quick rinse and slam it in the drying rack? No judgement here, only curiosity.

you are viewing a single comment's thread
view the rest of the comments
[–] atlhart@kbin.social 2 points 1 year ago

I have a dishwand that just stays out all the time, so I’d hit it with that. Almost everything either goes in the dishwasher or gets hit with the dishwand. If I cut up something like apples or cucumber I may just give the knife a rinse before it goes back into the block