this post was submitted on 12 Jul 2023
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Food and Cooking
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I'm a confident cook making food for two people in a small kitchen.
I wing it, but I'm making choices so that everything fits together and I have some recipe patterns that work well. I don't do meal prep. Most dinners double as a lunch.
A lot of what makes my cooking efficient only comes with practice. I know the timing of different things and cook accordingly to line stuff up. Rice in the pressure cooker takes 30 minutes. That kind of thing. Make choices so that stuff goes in parallel, or make one pot dishes.
I generally try to have a main dish, potentially a starch side if the main isn't, and a vegetable.
Some example meals: