this post was submitted on 12 Jul 2023
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Food and Cooking
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When my wife and I were both working we faced this challenge. We meal prepped on the weekends, portioning the meals out and storing them in our freezer. You could, also, just cook 3 days worth of meals to be frozen and have grab and go type stuff in the fridge (like salads, sandwiches, etc.). We, also, would choose Saturday to have our main meal out and Sunday we would make a pizza (My wife made a crust from scratch or sometimes we would use a pre-made store bought crust) with fresh ingredients.
I loved the pizza day idea! Last week we made japanese curry and ate it at least 3 more times.