this post was submitted on 05 Jul 2023

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Food and Cooking

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 1 year ago by RufusLoacker@feddit.it to c/food@beehaw.org

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[–] CatBusBand@beehaw.org 1 points 1 year ago

The strawberry jam I used to have had mold that looked like that after a week in the fridge. Toss it if you value your stomach