Tinned Seafood

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Donostia small squid (lemmy.world)

submitted 5 months ago by ryrybang@lemmy.world to c/tinnedseafood@lemmy.world

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Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.

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[–] ryrybang@lemmy.world 1 points 5 months ago

Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.

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