Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.
this post was submitted on 09 Jun 2024
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The Spanish implies they're stuffed squid? Was there anything in them?
Also, I'm getting bugles vibes
Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.