this post was submitted on 09 Jul 2023
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I don't know that crepes are the right venue for peanut butter, especially if it's natural peanut butter, which is gritty and not sweet. While it's true that store-bought peanut butter in the US has too much added sugar, that really shouldn't matter. Ground up peanuts are filling, energy-dense and delicious. Why do non-Americans dislike it so much?
Yeah, crêpes seem like the wrong dish.
As an American, I think that natural peanut butter is delicious in the right context. It goes well on puffed rice cakes, with a little salt if it’s unsalted. It’s good with celery as a snack, and it’s an ingredient in some sauces. It can dry out your mouth, so make sure to drink water too.
The classic American use is peanut butter sandwiches, optionally with jam. IMHO these are pretty mid, but their main advantage is that they’re energy dense and don’t require refrigeration. So they’re good for hiking, at least if you have enough water.
Edited to add: also good in cookies, with chocolate, with bananas, and probably some other things I’m forgetting.
This comment sounds like it was written by a robot that cannot taste peanut butter.
Peanut butter is absolutely amazing. It’s creamy rich flavorful deliciousness. I really don’t know what this robot means by “peanut butter sandwich, optionally with jam”. That’s an insane sentence to read. What Eldrich Horror from beyond put those words together? It’s a peanut butter and jelly sandwich. Peanut butter and jelly. It’s jelly, not jam, it’s NOT optional (otherwise it’s not a sandwich is it?! It’s just peanut butter on bread) it’s so common and beloved that it even has a nickname: PB&J
It’s amazing with a banana or many different fruits and pastries and milkshakes and sauces and just with crackers. Sometimes you open a new jar and just eat that first bite with a spoon before anyone else can because everyone knows that first bite tastes the best. Sometimes it’s sugary like Jif which is great and sometimes it’s not sugary like Adams and you have to stir it nuts it’s still great and sometimes the store has a machine that just grinds the nuts and you catch it in a plastic container and that’s great too.
It’s peanuts! Ground up into a paste! AND I LOVE IT!
Beep boop.
Sure, peanut butter and jelly is the classic, unless you grew up listening to Raffi, in which case it’s absolutely made with jam. But to me, jelly just isn’t as tasty as jam, or honey or bananas. And if you take it on a hike it can make the bread soggy. And at home I’d usually rather have meat or cheese in my sandwich. But I still go through a ton of peanut butter for rice cakes. And occasionally for a PB&J, and once in a while for hot pot sauce.
And Jif tastes weird to me, but you do you.