this post was submitted on 04 Apr 2024
15 points (100.0% liked)

Food and Cooking

6449 readers
29 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
15
How do you wash a granite mortar and pestle? (slrpnk.net)
submitted 7 months ago* (last edited 7 months ago) by sgibson5150@slrpnk.net to c/food@beehaw.org
23 comments fedilink hide all child comments
 

A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of...well, gross. It's possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I'm afraid with the relatively porous granite that it's full of rancid garlic effluvium. Does anyone know how to clean this thing? Should I just pitch it?

Before: https://imgur.com/a/lWyQNGH

After: See Google album link (I tried again to use imgur and my phone crashed ๐Ÿ˜†)

Alt share because imgur is being a pain: https://photos.app.goo.gl/LzXZoxnhdEvmQHug7

Edit: Edited to include links to "before" images. Edit #2: Added a backup Google album Edit #3: Added after images to Google album

you are viewing a single comment's thread
view the rest of the comments
[โ€“] sgibson5150@slrpnk.net 3 points 7 months ago (1 children)

I'm sorry but what does cast iron have to do with a mortar and pestle? Am I your AI hallucination? (If you are human or English is not your first language, please disregard.)

[โ€“] TheOneCurly@lemm.ee 6 points 7 months ago (1 children)

You misread. They mean a thicker layer of polymerized oils building up would produce a "cast iron pan" effect on the granite. A layer reminiscent of what people try to achieve on well seasoned cast iron.

[โ€“] sgibson5150@slrpnk.net 3 points 7 months ago (1 children)

I mean, maybe. That seems unlikely with granite. It's like a big, dense sponge.

[โ€“] StillPaisleyCat@startrek.website 2 points 7 months ago

I was thinking through what would happen should the OP follow the advice by another user which recommended baking the mortar and pestle.

Since it has a heavy film of fats,my thought is that baking at a low temp would create a finish similar to that on seasoned cast iron. Iโ€™m not thinking that would be a plus but others might think otherwise.