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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

338 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] ClockworkOtter@lemmy.world 4 points 8 months ago (1 children)

Kinda have to when you can't cheat by adding butter, cheese or bacon to everything.

[–] Pantherina@feddit.de 2 points 8 months ago* (last edited 8 months ago) (1 children)

cheese, damn cheese.

Omnivores make noodles with literally nothing and just put cheese on it

chef

[–] ClockworkOtter@lemmy.world 3 points 8 months ago (2 children)

I suppose at least vegan cheese is getting much better

[–] BonesOfTheMoon@lemmy.world 4 points 8 months ago

I had a vegan cheese charcuterie board last summer and it was a delightful thing.

[–] Pantherina@feddit.de 0 points 8 months ago (1 children)

Its okay but expensive or ugly.

You can hack it for various purposes from normal ingredients

[–] ClockworkOtter@lemmy.world 2 points 8 months ago (1 children)

Ugly? Dairy cheese ain't exactly handsome.

[–] Pantherina@feddit.de 1 points 8 months ago

Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

There literally is a max amount of pus allowed in milk, for a reason.