pwacata

Not OP, but IME the breading tends to fall off when they're chopped and moved around a bunch, but if you mix sliced air fried ones in at the very end that'd probably turn out pretty well.

Yeah! Those nuggets are my go to quick protein snack. And cholesterol free, to boot.

BRB, gonna make some nuggets now...

Thanks, I appreciate it - looks like I've got some bedtime reading for awhile :)

This is interesting and something I've not heard of - can you recommend a starter link for someone with a basic stats background? I had some in undergrad, but this sounds like a topic that could get very tinfoil-hat-y if not searched correctly and with good context.

I for one welcome the long furby renaissance.

I'd never heard of passivation before - thanks, will definitely do that before my first attempt.

Cool - I avoid acids for cleaning, mostly just use iodophor and steam

I do brew mead sometimes - I'll probably be switching between mead, beer, and wine over time. Do you think those flavors will start carrying over between batches? I've had pretty good luck so far with plastic, and I'm hoping stainless is fine as well since it's a harder material.

What do you normally do for secondary with mead? I could get a glass carboy, but I hear those are prone to shatter when moved...

I only use iodophor and sometimes hot steam, so I think I should be ok. Good to know some chemicals will etch it though