This exactly. Try Ethiopian beans. I find 93C is a temperature that has good extraction while being sippable and not too hot.
Edit: I also go with about 35g medium-coarse grounds for about 900ml of water.
This exactly. Try Ethiopian beans. I find 93C is a temperature that has good extraction while being sippable and not too hot.
Edit: I also go with about 35g medium-coarse grounds for about 900ml of water.