For me as Indonesian, it's Nasi Uduk (Flagrant Rice). This one is smell so nice and perfect with spicy food. It's fairly easy, so you cook the rice with simple rice cooker with that middle finger trick. Then you put: coconut milk, salt, lemongrass, and Salam leaf (idk what it called in english), which already been boiled. And then, cook the rice with those ingredients.
The rice that I probably recommend is Basmati rice, because it doesn't stick like Jasmine rice.
Any other Indonesian can correct me if I'm wrong, I'm not a cook.
or this Yellow Rice, never tried to make one, so
here's the link https://www.internationalcuisine.com/indonesian-yellow-rice/
this one good with what we called Abon, which is shredded meat that has been boiled and dried, especially one that spicy sweet. And a rolled egg.
@TheOtherJake