Where I am in southern Australia the tomatoes are ripe so that you've got to eat them within a week of buying. You can usually buy some ready to eat right now, or some that are a couple of days away from ripening, even though it's not really the season for them here at the moment.
emergencylasagna
joined 1 year ago
Pasta with any sauce I can rustle up, or toasted Turkish bread with butter and Vegemite.
As far as I know the only real Vegemite in Australia is made by Bega Cheese Ltd. There are other yeast extract spreads on the market which are milder and might be suitable for people trying this type of product for the first time, like Three Threes Mighty Mite.