beerEnjoyer

joined 1 year ago
[โ€“] beerEnjoyer@vlemmy.net 4 points 1 year ago

Thanks that sounds real interesting. Iwzm gonna give that a shot.

[โ€“] beerEnjoyer@vlemmy.net 3 points 1 year ago

Thanks, I may thy this. I Saw a video where brewer made hops water, then added some of the wort to it with yeast to carbonate it. It sounds interesting.

 

Hi everyone, I've come seeking your wisdom.

I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind