andrew

joined 3 months ago
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Do you think it’s worth using high-gluten/bread flour in starter? in c/sourdough@lemmy.world
[–] andrew@social.afontaine.dev 1 points 2 months ago

I use normal flour for normal feeds, and then I'll use a mix of the flours I'm baking with when preparing a levain. Not sure it does anything, but it feels "correct" somehow.

Sourdough Cinnamon Rolls in c/sourdough@lemmy.world
[–] andrew@social.afontaine.dev 3 points 3 months ago* (last edited 3 months ago)

I love this recipe, too! Hard to not eat them all in one sitting.