anarchoplayworker

Fair enough, yeah. I only noticed because I have a baking sheet that I only use in the oven, and frying pans that I basically only use on the stove. So I can see the difference pretty clearly.

Also I tried regular back and racer back and just happened to find the latter more comfortable. I think it’s just about what fits your body the best. I don’t have a lot of experience though. Probably others would have better advice.

The exact ones I got seem to be out of stock right now (https://a.co/d/cBeQUL2) but I found that they have space in them for inserts and I got a multi pack of padded inserts (like these: https://a.co/d/iKFhtq3) also and just put several in each, and that worked well enough for me. I don’t pass at all so it was mostly just for myself so it may not work for you, I don’t know. But that’s what I have done in the past.

Thanks! 😊

Never heard it called that! I like it!

Yeah actually! I did the thing with the 30 degree angle (hold the blade 30 degrees up from the surface the dough is sitting on, rather than straight up), slightly but not too far off center. And I sliced over the same line a few times to make it deep enough.

Thanks! 😊

There it is!

Thanks! I’ve been working on them. Next is getting a vertical ear. Still haven’t managed that.

The ear on the right is from scoring it, in the left is unintentional.

That makes sense. And thanks! I have it set as a shortcut on my phone any time I have an exclamation point next to a question mark. It’s not hard to set up on an iPhone, I’m guessing it’s not hard on android either. (Although I think I did have to get a keyboard that had the actual interrobang symbol in it. But also not so hard to find 🤷🏻‍♀️). I am trying to make it a thing. I don’t think it’s working. But I think I got one person at least to do it. So that’s awesome. You should totally do it! 😬

I should write a guide for how to do it and post it somewhere.

Really‽ I’m so impressed. You must be some kind of superhero.