Carbon steel unseasoned wok. I've used mine multiple times weekly for almost 20 years for stir frying and deep frying. Nothing fancy, just a Joyce Chen wok with some accessories that was $30 at Bed Bath Beyond (RIP). My mom has used hers for 50 years.
KuchiKopi
joined 1 year ago
Howdy!
In recognition of your contribution to the community, I present you with the coveted Lemmy Lemon award.
🍋
[recently retired popular white player] joins [sports network] as analyst
This is spot on. Discovery. You never knew what door you were opening and where it would lead you.
I was in a weekly game for preteen girls and their dads. Our standing rule for missing players was that their character was with the party but had terrible diarrhea and was off in the corner, shamefully pooping the whole time.
It worked for the game's demographic. Fun and gross and gave everyone a chance to lightly tease the player who missed the last session.
Oh, here's another one. For people who do yard work, I'm a big fan of using a machete instead of a weed whacker machine. So much fun to let out your inner Star Wars Kid. I bought a cheapo $7 Walmart machete a few years ago and haven't used the weed whacker since. And I expect the blade to last forever, unlike the string trimmers.