BOLOID

joined 1 year ago
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I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did. in c/mildlyinfuriating@lemmy.world
[–] BOLOID@pawb.social 1 points 10 months ago

You don't understand, this batter was a lot saltier than the batter you're thinking of

I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did. in c/mildlyinfuriating@lemmy.world
[–] BOLOID@pawb.social 3 points 10 months ago* (last edited 10 months ago)

Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.

I don't like bland french toast

I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did. in c/mildlyinfuriating@lemmy.world
[–] BOLOID@pawb.social 11 points 10 months ago (8 children)

First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

Never again

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I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did. (pawb.social)
 

This is the worst batch of french toast i've ever made.