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What's in your cup this week? (startrek.website)

submitted 8 months ago by CCMan1701A@startrek.website to c/coffee@lemmy.world

5 comments fedilink hide all child comments

I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] sqw@lemmy.sdf.org 0 points 8 months ago (2 children)

sorry to say i never came across a kona worth its price

[–] specialseaweed@sh.itjust.works 1 points 7 months ago

I lived on the big island and my boss owned a coffee farm in Kona. He brought us a couple bags on roasting day. Still the best coffee I’ve had by miles and miles.

[–] CCMan1701A@startrek.website 0 points 8 months ago (1 children)

Yeah, I'm not sure I want to get another bag for a while. It tastes like I'm drinking burnt dirt runoff lol I think my garden likes it however. It's fine, I'm mixing it in and making something that tastes good.

[–] Broken_Monitor@lemmy.world 1 points 7 months ago (1 children)

I was just gifted a bag of Domain Kona and thought it was excellent. Admittedly I’m new to better coffee so my palette may not be as refined as other people’s, but I haven’t had anything better yet. This stuff is very pricey so I’m searching for some middle ground, but I would treat myself to this again.

[–] CCMan1701A@startrek.website 2 points 7 months ago

Nice. Yeah Kona is nice once a year. Lol too pricey to be all the time. I'm exploring the beans available at my local food stores for now after trying a few other mail order options.