Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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grocery store cider - apple, banana, strawberry (files.catbox.moe)

submitted 6 months ago* (last edited 6 months ago) by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

5 comments fedilink hide all child comments

First cider. It's made from grocery store juice, so not complex, but delicious. 3/5*s. Apple-banana-strawberry juice. Mostly apple, hint of strawberry, no banana.

1 gal juice, safale s04, nutrient, erythritol.

top 5 comments

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[–] harsh3466@lemmy.ml 5 points 6 months ago (1 children)

And adamantium!

[–] mooklepticon@lemm.ee 3 points 6 months ago

Good eye, bub.

[–] WVbrU@lemmy.world 3 points 6 months ago (1 children)

How much strawberry and banana did you add and when? I know you need a lot of strawberry to get any flavor, but I would've guessed banana would come through stronger.

[–] mooklepticon@lemm.ee 2 points 6 months ago

None. It was store bought juice labeled apple strawberry banana.

[–] MuteDog@lemmy.world 3 points 6 months ago

Looks fantastic!