Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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grocery store cider - apple, banana, strawberry (files.catbox.moe)

submitted 6 months ago* (last edited 6 months ago) by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

5 comments fedilink hide all child comments

First cider. It's made from grocery store juice, so not complex, but delicious. 3/5*s. Apple-banana-strawberry juice. Mostly apple, hint of strawberry, no banana.

1 gal juice, safale s04, nutrient, erythritol.

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[–] harsh3466@lemmy.ml 5 points 6 months ago (1 children)

And adamantium!

[–] mooklepticon@lemm.ee 3 points 6 months ago

Good eye, bub.

[–] WVbrU@lemmy.world 3 points 6 months ago (1 children)

How much strawberry and banana did you add and when? I know you need a lot of strawberry to get any flavor, but I would've guessed banana would come through stronger.

[–] mooklepticon@lemm.ee 2 points 6 months ago

None. It was store bought juice labeled apple strawberry banana.

[–] MuteDog@lemmy.world 3 points 6 months ago

Looks fantastic!