this post was submitted on 02 Jul 2023
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Sourdough baking

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Sourdough baking

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With starter from Kensington Sourdough in Toronto, this is our first ever sourdough loaf. Been making yeast-risen bread for a while, but first foray into sourdough.

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[–] void_wanderer@lemmy.world 4 points 1 year ago

Looking great! But you can't tease us like that and not show a crumb shot!

[–] lobut@lemmy.ca 4 points 1 year ago (1 children)

Man you guys make nice loaves. I've tried making sourdough so many times and it never tastes that great or turns out looking that nice either.

[–] unicorn@mander.xyz 3 points 1 year ago

Don't worry, it took me 2-3 months of regular attempts to get something I was satisfied with and was able to replicate 😄

[–] simo@lemmy.world 4 points 1 year ago

I like this lemmy trend of bread popping up in my Hot feed. Looks dee-lish!

[–] unicorn@mander.xyz 2 points 1 year ago

I wish my first sourdough had looked that good 😁

Would love to see a crumb shot too!

[–] bakavic@latte.isnot.coffee 2 points 1 year ago

Looking forward to the cross section pic!

[–] majere@lemmy.world 1 points 1 year ago

That's some vertical. Bravo.