Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.
this post was submitted on 29 Dec 2023
87 points (94.8% liked)
Cast Iron
2047 readers
17 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I’ve been at this for over a decade and while I’m am by no means an expert you’d be surprised at how quickly you’ll start noticing subtle differences and eccentricities in pans from different manufacturers.
This pan for example is definitely a griswold. One can tell from a mile off from the letter typeface on the handle which is classic griswold. Seeing the bottom text and typeface sealed it. Hope this helped :)