Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.
this post was submitted on 29 Dec 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
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Thank you so much! It's a crime how inactive this board is with how high quality the correspondence is!
If you're not already aware, nickel is toxic. You should look up care and use of nickel cookware.
It seems like the FDA has approved nickel plating for cooking, with the worst of it being for those who are allergic to nickel (like myself!). I am going to put at least two layers of seasoning over it. I imagine it shouldn't be a problem, but at the very least I'll talk to the customer about it before I sell.
Welcome to Lemmy. Give it time. The quality content is here, as you said.